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We hope you got benefit from reading it, now let’s go back to vanilla marble cake with buttercream frosting recipe. To cook vanilla marble cake with buttercream frosting you only need 6 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Vanilla marble cake with buttercream frosting:
- Get 350 g Sugar
- Prepare 350 g Margarine
- Get 650 g Self raising flour
- You need 10 eggs
- You need Vanilla essence
- You need 1/4 cup milk
Instructions to make Vanilla marble cake with buttercream frosting:
- Grease the baking tin and dust with flour.
- Preheat your oven.
- Put the margarine and sugar in a bowl. Whisk until creamy and light (doubles in size)
- Add the eggs and beat on low speed.
- Add the flour and fold in. Add in the milk in bits until the required consistency is required.
- Divide the batter and to one portion add strawberry flavour. Por into the baking tin alternating the flavoured and the plain batter.
- Put in oven and bake @180degrees Celsius for 35-45 mins or until a skewer inserted comes out clean.
- Remove and let it cool before decorating.
- This yielded about 2kg of cake.
- For deco I used margarine and icing sugar. Beat the margarine until creamy and lightens in colour. Add your icing sugar and vanilla essence and continue beating. (Use the ratio 1:1 for margarine and sugar.) Divide and colour your cream. Decorate your cake as desired.
Use this cake recipe as a birthday sheet cake or for anytime you crave a simple classic dessert. Top the cake with whipped vanilla buttercream, a frosting made from butter, confectioners' sugar, and heavy cream and whipped until extra fluffy. When it comes to classics like vanilla cake, the chapter never really ends. Sift together cake flour, baking powder and salt in a medium bowl and set aside. In a medium bowl, whisk flour, baking powder, and salt until well combined.
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