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Lamb tagine
Lamb tagine

Before you jump to Lamb tagine recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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These more wholesome food choices can be applied to other foods such as your cooking oils. Olive oil, for instance, is loaded with monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. It also provides vitamin E which is great for your skin, among other things. Even though you may already consume a lot of fruits and leafy greens, you may want to consider how fresh they are. Organic foods are a great option and will reduce any possible exposure to harmful chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to get the fruit when it is the freshest and ripest.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to lamb tagine recipe. You can have lamb tagine using 17 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Lamb tagine:
  1. Prepare Meat
  2. Take 2 pounds lamb
  3. Get Spices
  4. You need 2 teaspoon cumin
  5. Get 2 teaspoon cinnamon
  6. Get 2 teaspoon coriander
  7. Get 1 teaspoon salt
  8. Provide 2 teaspoon paprika
  9. You need 1/2 teaspoon pepper
  10. Take 2 garlic gloves
  11. Use Veggies
  12. Provide 1 sweet potatoe
  13. Use 4 carrots
  14. Provide 1 onion
  15. Use 1/2 can chickpeas
  16. Take 200 g dried prunes
  17. Take 100 g dried apricots
Steps to make Lamb tagine:
  1. Prepare
  2. Cook in slow cooker for 3 hours on high
  3. Eat

Stir the remaining onions into the tagine, and taste for seasoning. This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom. You don't need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant. Lamb Shank Tagine is a traditional Moroccan dish that's very popular throughout North Africa. The lamb is very succulent and full of spices - a trademark of the Moroccan cuisine.

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