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We hope you got benefit from reading it, now let’s go back to nasi lemak (rice cooked in coconut milk) recipe. To make nasi lemak (rice cooked in coconut milk) you only need 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Nasi Lemak (Rice Cooked in Coconut Milk):
- Get 800 ml Thai rice or long-stored rice
- Use 200 ml Coconut milk
- Prepare 1 heaping tablespoon Salt
- Take 2 leaves Pandan leaves (optional)
- Take Side dish recommendations:
- You need 1 Sambal*Must have
- Use 1 egg per serving Sunny-side up or boiled eggs
- Provide 1 egg per serving Sambal Terur
- Use 1 Sliced cucumbers
- Use 1 Vinegar-fried peanuts
- Get 1 or 1 fish per serving Deep fried chirimen jako or small mackerel
- Take 1 Deep fried tempeh
- Provide 1 Wiener sausages, etc.
- Use Fancy side dish recommendations:
- Use 1 per serving Fried chicken wings
- Get 1 Fried squid rings
Steps to make Nasi Lemak (Rice Cooked in Coconut Milk):
- Wash the rice and then put it in the rice cooker. There's no need to soak the rice. Wash the pandan leaves and tie them in a knot. If they are dehydrated, then just put them in directly as is.
- Add salt to the rice and then pour in the coconut milk. Adjust as necessary with some water, if necessary. Mix it well. The liquid should be slightly lower than the 4 cup mark. Add the pandan leaves and cook the rice.
- Here is the cooked rice.Take out the pandan leaves and mix well.
- Mix in some sambal while eating.
BUT, in this case, because we also flavored the rice with coconut, so we need to add coconut milk. The rice in nasi lemak is cooked in much the same way as rice is cooked in water except that the water is substituted with coconut milk. The richness in flavor is complemented by the fragrance imparted by pandan leaves and, sometimes, lemongrass and makrut lime leaf. Nasi lemak, a spicy coconut rice, is the national dish of Malaysia, where it is eaten for breakfast. If that is a little too adventurous, it makes a great weekend dinner for friends.
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