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Before you jump to Kibbeh with cooked Yogurt recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to kibbeh with cooked yogurt recipe. To make kibbeh with cooked yogurt you need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Kibbeh with cooked Yogurt:
- Get 12 Pieces Frozen rice kibbeh
- Get 11/2 tub yogurt
- Provide 1 egg
- Provide 1 TSP salt
- Prepare 1 tablespoon corn starch
- Use 1 tablespoon dry mint
Instructions to make Kibbeh with cooked Yogurt:
- Mix yogurt well with egg salt corn starch while still cold boil gentle stirring constantly until it is Rich creamy resembling gravy
- Drop frozen kibbeh ball in cover and cook over medium heat for over 30 minutes
- For extra kick sprinkle crushed dried mint on top
To prepare the yogurt sauce: put the yogurt in a pot over medium heat. Season with salt and stir frequently until it starts boiling. Garnish with dried mint and pine nuts. Kibbeh is one of those foods that you crave, and you won't be satisfied until you eat it. There are many recipes for kibbeh, as many countries have a local version, but two main types exist: cooked or raw.
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