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We hope you got insight from reading it, now let’s go back to phoolkophir muri ghonto (cauliflower cooked with rice - bengali style) recipe. You can have phoolkophir muri ghonto (cauliflower cooked with rice - bengali style) using 18 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
- Provide 1 medium size cauliflower, cut into florets
- You need 1/4 cup rice, soaked for 30 minutes
- Prepare 3 tbsp. mustard oil
- Use 2 bay leaves
- Prepare 1 " cinnamon stick
- Take 2-3 green cardamoms
- Provide 4-5 cloves
- Use 1 tsp. cumin seeds
- Prepare 1 onion, chopped
- You need 1 tsp. ginger-garlic paste
- Provide 1 tomato, chopped
- Prepare 2 green chilies, slit
- Provide to taste salt
- Prepare 1 tsp. coriander leaves, chopped
- Provide 1/2 tsp. turmeric powder
- Prepare 1 tsp. cumin powder
- Take 1 tsp. garam masala powder
- You need 1 tsp. ghee
Steps to make Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
- Heat 1 tbsp. oil in a pan and fry the cauliflower lightly. Drain and keep aside. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
- Add the onion and stir fry till light brown.. Then add the ginger-garlic paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
- Add the tomatoes and continue to saute till it is nicely mashed up. Add the soaked rice and mix everything well.
- Add the fried cauliflower, green chilies and 1 cup water. Cover and simmer till the rice and cauliflower are well cooked.
- Add the garam masala powder and ghee and give it a stir. Cover for 2 minutes and then transfer to a serving bowl. Garnish with coriander leaves and serve with either rice or chapati.
It is only because of him that I cook fish at home and fortunately he loves them. Bengali chicken rezala recipe ( white chicken curry ) MATAR PULAO مٹر پلاؤ Niramish Phulkopir Roast / Cauliflower roast Recipe in Bengali: Meen Kulambu - Fish curry /Tamil Kitchen Recipes in my village food / Mathi curry. Rakhi Purnima Dasgupta of Kewpie's Kitchen, Kolkata, gives you her variation on a traditional Bengali dish - Broccoli Phoolkophir Datar Chorchori or Stir Fried Potato, Broccoli and Cauliflower The taste of @kewpies_kitchen Muri ghonto/ fish head cooked with rice, potato & peas is as good as it looks. Muri Ghonto is an amazing traditional Bengali recipe. This Indian fish recipe is famous in Bengal and one of their best delicacies.
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