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Sauted Adobo, garlic, mushroom chicken
Sauted Adobo, garlic, mushroom chicken

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We hope you got benefit from reading it, now let’s go back to sauted adobo, garlic, mushroom chicken recipe. You can have sauted adobo, garlic, mushroom chicken using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sauted Adobo, garlic, mushroom chicken:
  1. Prepare 4-6 chicken tenderloin
  2. Take 3 Tbsp minced garlic in olive oil
  3. You need Adobo Seasoning
  4. You need 21-Spice
  5. You need cilantro
  6. Get 2 Tbsp butter
  7. Use 2 Tbsp olive oil
  8. Get 1 c mushrooms
Instructions to make Sauted Adobo, garlic, mushroom chicken:
  1. Melt butter, add minced garlic and olive. Add chicken, constantly shaking pan so garlic doesn't burn.
  2. Flip chicken over, saute for about 3-4 minutes add mushrooms, cover to keep chicken moist and constantly shake pan so nothing sticks.
  4. Serve with a side of wild rice.
  6. Season chicken with Adobo and 21 spice

I added a little garlic and onion powder to the chicken when browning it and used chicken broth for all of the liquid. The flavor is somewhat mild so I would suggest adding your own preferred flavors if you like more of a zing. Best Chicken Adobo Chicken adobo is one of the most popular Filipino dishes, and it seems as though everyone has their own way of making it. Garlic cloves - only use fresh garlic, no substitutes. If preferred you can slice the cloves into a couple slices instead of crushing.

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