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Vanilla Buttercream Frosting
Vanilla Buttercream Frosting

Before you jump to Vanilla Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. In reality, however, just making a few minor changes can positively affect day-to-day eating habits.

You can obtain results without having to remove foods from your diet or make huge changes at once. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vanilla buttercream frosting recipe. You can cook vanilla buttercream frosting using 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Vanilla Buttercream Frosting:
  1. Use 1/2 Cup Butter , softened
  2. You need 4 Cups Sugar Powdered
  3. Take 2 Teaspoons Vanilla
  4. Take 1/4 Cup Milk
Steps to make Vanilla Buttercream Frosting:
  1. Start with room temperature butter in a mixer with whisk attachment. Beat butter on high speed until very light and fluffy. This will take at least 5 minutes. Scrape down the sides of the mixing bowl as needed.
  2. Add powdered sugar 1/2 cup at a time, beating well after each addition. Add in the vanilla after the first addition of sugar. Drizzle in the milk as you add the sugar to keep the mixture smooth. For a stiffer frosting, use less milk. For a thinner consistency, use more.
  3. Beat all ingredients until the frosting is light and fluffy. Frosting may be kept in the refrigerator for several days or the freezer for several months. To use after storing, allow it to come to room temperature, then beat until fluffy.
  4. Spread onto cooled cake or pipe onto cupcakes. Don't forget to lick your fingers!
  5. You may sub almond, peppermint, or other flavors for the vanilla, citrus juice for some of the milk for different flavors, 1/2 cup of cocoa powder for powdered sugar to make a chocolate frosting, or cut the butter to 1/4 cup and add 1/4 cup peanut butter for peanut butter frosting. Experiment!
  6. This amount will frost one double layer cake or 3 dozen cupcakes

Put butter in the bowl of an electric mixer and beat on medium, using paddle attachment, until pale and fluffy. Add ½ the icing sugar and beat on low until combined. How To Make Vanilla Buttercream Frosting This buttercream is super quick and easy to make! First, add your butter (and shortening, if using) to your mixer and beat until smooth and creamy. Again, be sure it's all at room temperature.

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