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Vanilla cupcake with Buttercream frosting
Vanilla cupcake with Buttercream frosting

Before you jump to Vanilla cupcake with Buttercream frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Evidently, it’s not at all difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to vanilla cupcake with buttercream frosting recipe. You can cook vanilla cupcake with buttercream frosting using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Vanilla cupcake with Buttercream frosting:
  1. Take 1 1/2 cups All purpose flour -
  2. Prepare 1/2 tsp Baking powder -
  3. You need 1/4 tsp Salt -
  4. Take 1/2 Unsalted butter ( room temperature) - stick
  5. Prepare 2 Eggs ( room temperature) -
  6. Use 1/2 cup+1/4 cup Sugar -
  7. Provide 1/2 tsp Vaniila   extract -
  8. Prepare 1/2 cup Milk - (lukewarm)
  9. Use Buttercream frosting Recipe :
  10. Use 1 1/2 cups Sugar Confectioner ' s -
  11. Prepare 1/2 Unsalted butter - stick
  12. Get 2 tbsps Milk - (room temperature)
  13. Take 1/2 tsp Vanilla extract -
Steps to make Vanilla cupcake with Buttercream frosting:
  1. Mix all the dry ingredients (all purpose flour, baking powder, salt). Seive and keep aside.
  2. In a bowl add butter and sugar, beat using hand mixer or stand mixer in medium speed until light and fluffy. Add eggs one at a time, beating well. For about 2 minutes, the color must be pale yellow. Add vaniila essence, beat again until combined.
  3. Now add flour and milk in batches to the above mixture, also ending with flour. Beat until combined. Scrape the sides mix well.
  4. Preheat oven to 350 f, line cupcake sheet with cupcake liners, fill each about 3/4. Tap the tray a few times to release small bubbles in  the batter. Place it inside hot oven. Let bake for 15 minutes, after that keep checking until a toothpick inserted comes out clean.
  5. Take out, allow it to cool on the tray itself.
  6. For the buttercream frosting put confectioners sugar, butter in a bowl with hand mixer or stand mixer beat in medium speed until well combined for 3 minutes.
  7. Add vanilla extract, milk and beat well. You can add more milk for spreading, it's optional. Add your favorite color and milk well.
  8. My kids wanted a rainbow frosting color, so I used pink, blue, orange. You can just pipe the simple vanilla frosting on your cupcakes.

These vanilla cupcakes with sour cream stay moist when made ahead. I've linked her vanilla cupcake recipe at the bottom of this post for you. Add in the honey and beat on low until combined, then add tapioca, vanilla and sea salt and beat until creamy. Frost cupcakes immediately, OR store frosting in the refrigerator until ready to use. Combine the flour, baking powder and salt in a medium sized bowl and set aside.

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