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Pork Chops with Mint Stuffing
Pork Chops with Mint Stuffing

Before you jump to Pork Chops with Mint Stuffing recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Ingesting healthy foods can make all the difference in the way we feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be tough when it is snack time. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.

If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Deciding on whole grain food items is always better than eating the refined grains we commonly find in our grocery stores.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to pork chops with mint stuffing recipe. To make pork chops with mint stuffing you only need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Pork Chops with Mint Stuffing:
  1. Get white or wheat bread
  2. Get butter
  3. Use chopped celery
  4. Use dried mint
  5. Get onion salt
  6. You need pepper
  7. Get egg, beaten (or equivalent of egg substitute)
  8. Use pork chops
Instructions to make Pork Chops with Mint Stuffing:
  1. Preheat oven to 350 degrees. Tear bread to yield 5 cups.
  2. Heat butter in large skillet over medium heat until melted. Add celery. Sauté until tender, about 2-3 minutes. In large bowl, stir together bread, mint, onion salt, pepper, & egg. Pour contents of skillet in bowl. Stir until well coated.
  3. In skillet, add pork chops. Cook over medium heat, turning once, until browned on both sides.
  4. Arrange chops in a 13x9 baking dish. Pour stuffing over top & spread evenly over chops. Cover dish with foil.
  5. Bake until instant meat thermometer inserted in middle of each chop registers 170, about 25-35 minutes.
  6. Serve

I did a couple things different though: I seasoned my pork chops with salt, pepper, onion powder and garlic. Baked Pork Chops and Stuffing: This easy recipe has been a longtime family favorite, with fork-tender pork chops covered in a flavorful stuffing and gravy. Easy Pork Chop and Onion Bake from Deep South Dish blog. Pork chops, seasoned simply with salt and pepper then seared, are finished with a. Pork chops and stuffing make a satisfying comfort food meal.

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