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Before you jump to Strawberry loaf cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. The overall economy is impacted by the number of men and women who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, however, to make several small changes that can start to make a positive impact to our daily eating habits.
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Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to strawberry loaf cake recipe. You can cook strawberry loaf cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Strawberry loaf cake:
- Get 1 1/2 cups cake flour
- Get 1 cup double cream strawberry yogurt
- Use 3 eggs, at room temperature
- You need 2 teaspoons baking powder
- Provide 1/2 teaspoons salt
- Use 1 1/2 vanilla essence
- You need 1/2 cup vegetable oil
- You need 1 cup diced strawberries
- Prepare 1/2 cup sugar
Steps to make Strawberry loaf cake:
- Preheat oven to 180 deg
- In a large bowl, mix eggs, yogurt, oil, sugar and vanilla essence.
- Sift the dry ingredients, flour, baking powder and salt into the wet mixture
- Fold in the strawberries and pour the batter into a pan. I kept a small batter aside to make cupcakes, you can use all the batter for 1 loaf pan.
- Bake for 50 minutes or until the skewer comes out clean.
- Remove from oven and cool. Enjoy with tea or as a dessert served with custard
The cake recipe itself is very easy, and the ingredients are straightforward. The cake is moist and soft, with lots of flavour from the strawberries, just as you would expect from a strawberry pound cake! This Strawberry Pound Cake is all made from scratch and incredibly easy. How to make Strawberry Bread In a medium bowl cream the butter and sugar, then add the egg and combine. In a medium bowl whisk together the flour, baking powder and salt.
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