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Chilli Chicken With Gravy
Chilli Chicken With Gravy

Before you jump to Chilli Chicken With Gravy recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

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We hope you got insight from reading it, now let’s go back to chilli chicken with gravy recipe. You can cook chilli chicken with gravy using 21 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Chilli Chicken With Gravy:
  1. Provide Chicken (Boneless/Skinless Thighs) Cut into small cubes
  2. Use Soy Sauce (Dark)
  3. Take Vinegar
  4. You need Cornstarch
  5. Take Salt
  6. Get Red chilli powder
  7. You need gravy:
  8. Provide Fresh Ginger(Thickly Sliced)
  9. Take Garlic paste
  10. You need Hot & Sweet Tomato-Chilli Sauce
  11. Provide Honey
  12. Take Vinegar
  13. Provide Soy Sauce (Dark)
  14. Take Red chilli powder
  15. You need Dry Red Chilies (Broken into half)
  16. Prepare Salt
  17. Prepare Water
  18. Get Cornstarch
  19. Use Large Green Bell Pepper (Cut into medium cubes)
  20. Take Large Onion (Cut into medium cubes & flaked)
  21. Take Cooking oil for deep frying & for the gravy
Instructions to make Chilli Chicken With Gravy:
  1. Trim the fat from the Chicken. - Cut into very small cubes. - Wash thoroughly. Set aside.
  2. Marinate the chicken with 2 Tablespoons Soy Sauce, 2 Tablespoons Vinegar, 3/4th Cup of Corn Starch, 1 Teaspoon Salt & 1 Teaspoon Red chilli powder. - *The marinade should be thick. The chicken pieces should stick to each other.
  3. Cut the Bell Pepper & Onion into medium cubes. Separate the petals of the Onion.
  4. Heat enough oil in a Wok for deep frying.
  5. Make small to medium sized rough balls & fry on medium heat for 4-5 minutes turning frequently. - Do not overcrowd the wok.
  6. Remove the fried chicken with the help of a slotted spoon & place on a plate lined with absorbent paper towels. - Keep aside.
  7. In the meantime, heat 1 Tablespoon oil in a large skillet or pot. Tip in the broken red chilies. - Sauté the sliced ginger on low heat. - Add the garlic paste. Cook for a minute.
  8. Pour 4 cups of water followed by the rest of the vinegar, soy sauce, salt, red chilli powder, honey & the hot & sweet tomato-chilli sauce.
  9. Let it come to a boil. Reduce heat to low. - Make a slurry by mixing 1/4 cup of cornstarch with half cup water.
  10. Keep stirring constantly to avoid lumps. - (The gravy thickens quickly). - - Add the fried chicken. Followed by the bell peppers & onions. Stir well.
  11. Let it simmer on low heat for about 10 minutes on low heat.
  12. Note: - - 1.The marinade should be thick. The chicken pieces should stick to each other. - - 2.The bell peppers & onions should remain crunchy & retain the colour. - One more cup of water can be added at this stage depending upon the desired consistency of the gravy. - - Serve with piping hot Steamed Rice/Fried Rice/Chowmein.

Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but Note: If making Chilli Chicken Gravy double the cornflour and water amount. Add All the ingredients mentioned under 'For. Ok I am posting Chilli chicken as I promised yesterday…………. Chilli chicken is another one popular indo chinese recipe.

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