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Before you jump to Baked Stuffed Chicken Breast recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
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When searching for a convenient nutritious snack, don’t forget about yogurt. Eating natural yogurt in place of a healthy larger lunch is not a good idea. You can not beat yogurt any time it comes to a nutritious snack though. Along with calcium, it is a good source of aminoacids and vitamin B. Yogurt is very easy for the body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites perfectly with nuts as well as seeds. It’s an easy way to lessen sugar while still enjoying a tasty snack.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to baked stuffed chicken breast recipe. You can cook baked stuffed chicken breast using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Baked Stuffed Chicken Breast:
- Take 1 pound skinless, boneless chicken breast
- Prepare 1 pack bacon
- Take 1 bell pepper
- Use 1 onion
- Get 1 pack cheese (your preference)
- You need 1 tomato (optional)
- Get 2 tablespoons Vinegar
- Prepare 2 tablespoons Garlic Powder
- Use 1 tablespoon Pepper
- Get Goya Adobo Seasoning
- Provide 1 pack Goya Sazon (for color)
- Get 2 tablespoons Olive Oil or Canola
Steps to make Baked Stuffed Chicken Breast:
- 45 mins- 1 hr (depending on the size of the breast)
- Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well.
- Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of bacon you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the bacon get dark and crispy for the remaining time.
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