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Before you jump to Chocolate Cupcakes w/ Vanilla Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. The overall economy is impacted by the number of individuals who are dealing with diseases such as hypertension, which is directly related to poor eating habits. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, though, to make some small changes that can start to make a positive impact to our everyday eating habits.
These healthier food options can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. Olive oil is also a rich source of Vitamin E which has a lot of benefits and is also terrific for your skin. It might be that you already feel that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to chocolate cupcakes w/ vanilla buttercream frosting recipe. To make chocolate cupcakes w/ vanilla buttercream frosting you only need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- You need unsweetened cocoa powder
- Prepare flour
- You need baking powder
- Provide salt
- Provide butter/margarine
- Take sugar
- Use eggs
- Use vanilla extract
- Provide sour cream
- Provide frosting:
- Prepare powdered sugar
- Provide margarine
- Provide vanilla extract
- You need milk
Instructions to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Sift and set aside the flour, cocoa powder, baking soda and salt.
- Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour.
- Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F.
- FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk.
- Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional).
Alternatively, mix the soy milk, vinegar, sugar, vanilla extract, and coconut oil together in a mixing bowl or stand mixer. Line cupcake pan with paper liners. Mix all ingredients together until moist and well blended. Place the butter, flour, sugar, vanilla, baking powder, eggs and milk in a large bowl and whisk until well combined. Reduce the speed to low and gradually add the powdered sugar.
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