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Before you jump to Chocolate cupcakes with Vanilla buttercream frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few small changes that can start to make a difference to our day-to-day eating habits.
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Obviously, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate cupcakes with vanilla buttercream frosting recipe. To make chocolate cupcakes with vanilla buttercream frosting you need 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate cupcakes with Vanilla buttercream frosting:
- Provide flour
- Get & 1/8 cup cocoa powder
- Prepare baking soda
- You need egg
- Use castor sugar
- Get oil
- You need yogurt
- You need milk
- You need & 1/8 cup hot boiling water
- Prepare chocolate extract
- Prepare for frosting:
- You need unsalted butter(room temperature)
- Prepare icing sugar
- You need vanila extract
- You need milk(if needed)
Instructions to make Chocolate cupcakes with Vanilla buttercream frosting:
- Stieve all dry ingredients n add sugar in it.. mix n set a side..
- Now in another bowl mix all wet ingredients with hand whisk(do not over mix)..Now add in dry ingredients n fold with spatula..
- Batter is ready Now.. Now line up ur cupcake liner with 2/3 of the quantity.. mean while start heating ur oven at 180 degree on lower flame(only).. set time for 20 to 25 mins..
- Now bake ur cupcakes.. n allow to cool
- For frosting.. mix all ingredients except milk n beat on low speed until creamy texture form.. if u find ur texture hard then add milk(do not add too much otherwise ur frosting become running.. it has to b little hard so u can make ur desired shape).. Now take a piping bag insert 2d nozzel in it.. fill ur bag with frosting n make shapes..
- Decorate with sprinkles,ready r homemade foundant n enjoy..
These Moist Chocolate Cupcakes with Vanilla Buttercream. A double boiler is key to melting the chocolate properly. Fold the melted chocolate into the mix of powdered erythritol, butter, cocoa powder, and vanilla extract for a luscious, creamy keto buttercream frosting. You might want to double the icing recipe in case any goes missing before you ice the cupcakes. Vanilla Buttercream Frosting Beat together the softened butter and the shortening until creamy.
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