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Before you jump to Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Enjoying healthy foods can make all the difference in the way we feel. We tend to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for snack foods can be a difficult task because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?
When searching for a convenient healthy snack, do not forget about yogurt. Eating yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt makes a amazing snack, nevertheless. It is made up of tons of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to produce it. Yogurt combines beautifully with nuts as well as seeds. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to spice layer cake with vanilla buttercream cream cheese frosting recipe. To cook spice layer cake with vanilla buttercream cream cheese frosting you need 17 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- Use 2 1/2 cup all-purpose flour
- Use 1/4 cup cornstarch
- Prepare 4 tsp baking powder
- Use 1/2 tsp salt
- Prepare 2 tsp ground ginger
- Get 1 tsp ground cinnamon
- Get 1/2 tsp ground nutmeg
- You need 1/2 tsp ground cloves
- Provide 1 cup whole milk
- Get 3 large eggs
- Get 1 tsp vanilla extract
- Prepare 1 cup unsalted butter ( 2 sticks ), at room temperature
- Get 2 cup granulated sugar
- Use 1/2 cup raisins ( optional )
- Use 1 recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
- Get 1 tbsp cinnamon sugar, recipe attached below
- Take 1 tbsp chopped pecans
Instructions to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.
- In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
- In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
- Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
- Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
- For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
- Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. - - https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting
- Sprinkle with cinnamon sugar and chopped pecans. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
- Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.
Helpful tips for making Spice Cake with Cream Cheese Frosting. Preheat your oven and load the cake on the center rack in the middle of the oven. Bring your eggs to room temperature before starting the. Old fashioned spice cake recipe is filled and covered in a rich, maple cream cheese buttercream for a traditional layer cake that's irresistible. Buttermilk makes the cake layers light and tender while a splash of whiskey adds a unique, smoky flavor that will have your guests begging for the instructions.
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