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We hope you got insight from reading it, now let’s go back to zucchini tomato italian sausage soup recipe. To cook zucchini tomato italian sausage soup you only need 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Zucchini Tomato Italian Sausage Soup:
- Prepare olive oil
- Provide Italian sausage
- Use yellow onion (chopped)
- Get mini bell peppers (chopped)
- You need garlic cloves (minced)
- Take red pepper flakes
- Provide tomato paste
- You need can diced tomatoes
- Provide zucchinis cut into bite size pieces
- Provide kosher salt
- Use black pepper
- Get chicken soup base
- Take water
- Use Colby jack cheese
- Prepare worcestershire sauce
- Provide motzerella or feta
- Use basil
- Provide thyme
- Provide Extra cheese for garnish
Steps to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
Zucchini boats stuffed with sausage and breadcrumbs is the bomb low-carb dinner. View top rated Tomato zucchini soup italian recipes with ratings and reviews. Sweet Italian sausage adds more great flavor too! #soup #zucchini #tomatoes #Italiansausage. A filling soup packed with the flavors of Italian sausage, zucchini, tomatoes, spinach and topped with Parmesan cheese. A hearty one pot meal that is freezer friendly and can be made in the slow cooker.
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