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Before you jump to Kale, White bean, Italian sausage soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to kale, white bean, italian sausage soup recipe. To cook kale, white bean, italian sausage soup you need 12 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Kale, White bean, Italian sausage soup:
- Get 1 bag spinach and baby kale
- Use 1 small brown onion diceed
- Provide 3 carrots washed and cut in to medallions
- You need 3 celery stalks washed and cut in to pieces
- Use 4 Italian sausage cut I'm to bite size pieces
- You need 1 garlic clove minced
- You need 1 large fresh tomato diceed to small pieces
- Get 3 tbs Knors chicken Bullion
- You need 1 top ground black pepper
- Use 6 cups The bean water you cooked the white beans
- Prepare Water to fill the remainder of liquid
- Get 1 jalapeño diced or a pinch of red pepper flakes optional
Instructions to make Kale, White bean, Italian sausage soup:
- Put stove at 350• or medium heating a big heavy bottom pot put in parmsen cheese rhine optional, carrots, onion, celery, jalapeño again optional Italian sausage garlic. sauté until soft
- Put in pot the bag baby kale and spinach bean juice chicken Bullion, ground pepper, tomatoes let come to boil bring to simmer stir and let cook for 40 minutes take out rhine and serve.
This soup is fairly mild, but for less spice, swap sweet Italian sausage; for more, add a generous pinch of red pepper flakes at the same time that the garlic and tomato paste are added. It's all about the rind, n'est pas? I have no idea why I threw a little Francais into that sentence. Before we get to it though, can I just say that what happens in this soup will freak your entire mouth. You start by browning some Italian sausage.
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