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Adobo Pork Tip Stew
Adobo Pork Tip Stew

Before you jump to Adobo Pork Tip Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to adobo pork tip stew recipe. You can have adobo pork tip stew using 22 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Adobo Pork Tip Stew:
  1. You need 1 pork tenderloin; trimmed and cubed into medium bite sized pieces
  2. Provide 32 oz chicken stock
  3. Provide 8 oz orange juice
  4. Use 1 t Adobo seasoning
  5. Take 1 tbsp ground coriander seed
  6. Prepare 1 tbsp cumin
  7. Prepare 1 tbsp paprika
  8. Take 1 tbsp dried oregano
  9. Prepare 1 tbsp onion powder
  10. Provide 2 t cayenne pepper
  11. Prepare 1 tbsp cinnamon
  12. You need 2 tsp garlic powder
  13. Provide 1 tsp chili powder
  14. Prepare 1 tsp ground thyme
  15. Take 4 yellow onions; medium dice
  16. Provide 2 stalks celery; medium dice
  17. Prepare 2 carrots; medium dice
  18. Prepare 1 zucchini; medium dice
  19. You need 2 jumbo Russet potatoes; peeled and medium dice
  20. You need 1 bay leaf
  21. You need 1 vegetable oil
  22. You need 1 salt and white pepper
Instructions to make Adobo Pork Tip Stew:
  1. Season pork with half of the dried spices, except cinnamon.
  2. Heat vegetable oil in a large pot. Add pork. Caramelize well on all sides. Remove pork and set aside.
  3. Add veggies and remaining spices. Sweat for approximately 5-10 minutes, or until veggies start to become translucent.
  4. Add chicken stock. Scrape the brown bits on the bottom. Add pork and veggies after all bits are encorporated into the stock.
  5. Add pork, veggies, potatoes, and orange juice back to the pot. Add cinnamon and stir well.
  6. Cover and simmer approximately one hour, or until potatoes and pork are tender.
  7. Variations; Crema, cilantro, tequila, roasted bell peppers, shallots, red onion, cornstarch

Pork Adobo (Filipino Stewed Pork Belly & Eggs). Pork adobo originates from the Philippines and differs from Spanish adobo that uses different spices, such as paprika. Adobo is considered an "unofficial" national dish. Pork Adobo braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and savory, this hearty stew perfect with steamed rice.

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