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Before you jump to Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a lot more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets demand much work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out several simple changes.
You can see results without needing to remove foods from your diet or make huge changes right away. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to garlic mashed potatoes recipe. You can cook garlic mashed potatoes using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Garlic Mashed Potatoes:
- Provide medium potatoes, peeled and cut into large cubes
- You need garlic cloves
- Prepare butter
- Provide whole milk, warm
- Get pinch of black pepper
- Provide pinch of salt
Steps to make Garlic Mashed Potatoes:
- In a saucepan, boil potatoes with garlic cloves.
- When potatoes become tender, drain potatoes and garlic and mash them in a bowl
- Add butter, milk, pepper and salt and mix well.
How to Make Roasted Garlic Mashed Potatoes. Take as little off as possible in order to have each individual clove exposed. Place garlic on aluminum foil, drizzle with olive oil and a pinch of coarse sea salt. How to Make Perfect Mashed Potato To make the perfect garlic mash, first boil the potatoes along with a couple of garlic cloves, still in their skin, until the potatoes are tender enough to fall off a fork when you test them. You want the potatoes nice and soft the whole way through otherwise you'll end up with lumpy mash.
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