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Before you jump to Mike's Southwestern Crispy Thick Pork Chops & Veggies recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
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We hope you got insight from reading it, now let’s go back to mike's southwestern crispy thick pork chops & veggies recipe. You can have mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Use EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
- Take LG Green Bell Pepper [long cut strips]
- You need LG Red Bell Pepper [long cut strips]
- Prepare LG Yellow Bell Pepper [long cut strips]
- Use LG White Onion [long cut strips]
- Use LG Red Onion [long cut strips]
- You need Fresh Sliced Mushrooms
- Get Fresh Roasted Garlic
- You need Fresh Cilantro Leaves
- You need Ground Cumin [directly on pork]
- Take Cooking Oil
- You need Salted Butter
- Take ● For The Pork Brine
- Prepare Salt
- You need Sugar
- Prepare Fresh Ground Black Pepper
- Get Granulated Garlic Powder
- Prepare Granulated Onion Powder
- Take Cayenne Pepper
- Take Red Pepper Flakes
- You need Ice Cold Water [enough to cover meat]
- Use Ice
- Get ● For The Options For Frying
- You need Your Favorite Red Or Green Salsa
- Use Avocado
- Provide Pork Stuffing
- Use Pork Gravy
- Use Crushed Mexican Oregano
- Use Ground Cumin
- Take Fresh Ground Black Pepper
- Use Ground Crushed Thyme
Instructions to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
- Season your pork chops and fry on high for 4 minutes on each side until crispy.
- Chop all of your vegetables lengthwise.
- Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
- Serve over a bed of pork stuffing or mashed potatoes and gravy.
- Enjoy!
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