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Before you jump to Chicken gravy recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
We all know that consuming healthy foods can help us feel better within our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones contributes to a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for snacks between meals. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
Eating almonds is a wonderful option as long as you do not have a nut allergy. As an all-in-one vitality booster, almonds offer many health advantages. Almonds are a natural way to obtain B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is available in almonds. But when you eat almonds, you don’t feel like you must sleep a while. Alternatively, these nuts help in lowering stress and provide a calming feeling throughout your body. Occasionally eating almonds can also be a mood increaser!
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chicken gravy recipe. To make chicken gravy you need 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken gravy:
- Use chicken
- You need oil 5 tabsp
- Prepare salt 1 and half tsp
- Provide tabsp lal mirch powder
- Prepare tabsp dhania powder
- Take cumin powder
- You need haldi powder
- Get garam masal (optional)
- Provide medium onion(pyaz)
- Use tabsp ginger paste(adrek)
- Use tabsp garlic paste(lehsen paste)
- Take medium tomatoes(tamater)
Steps to make Chicken gravy:
- Oil garam kar ke pyaz add krien light brown honay lgay tu adrek lehsan ki paste daal kar thora fry krien aur saray masalay(garam masala nahi dalna)daal kar 3 4 tabsp pani add kar ke bhonien.
- 1 minute bhone kar tamater add krien 1/3 cup pani add kar ke cover kar dien.
- Jab tamater gal jayay aur acha sa masala bhun jayey tu chicken add kar ke 4 say 5 minute masalay ke sath fry krien.
- Ab 1/3 cup pani daal kar dhak dn medium aanch par 10 say 12 minute galnay tak pakayen.
- Jab gosht gal jayay tu achi trah madalay ke sath bhone lien aur 5 cup pani ya jitny gravy ap ko pasanr pani add krien.
- Dhak kar 5 minute tez anch par pakayen.ab heat low par kar ke 2 minute ke lyay dhak dien.
- Dhaken khol kar dhania aur garam masala powder add krien aur garam garam parathay naan roty ya chawal ke sath serve krien.
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