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Cottage Pie
Cottage Pie

Before you jump to Cottage Pie recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

We are very mindful that having healthy meals can help us truly feel better in our bodies. When we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough when it’s snack time. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.

Consider eating almonds if you don’t have problems with nut allergies. As an all-in-one vitality booster, almonds offer many health benefits. Almonds are a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan that may often cause you to be sleepy. Nevertheless, you may not need a nap after eating almonds. These nuts loosen up the muscles and offer a general sense of relaxation. Sometimes eating almonds could even be a mood enhancer!

A large assortment of easy health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to cottage pie recipe. You can cook cottage pie using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Cottage Pie:
  1. Take 2 pounds ground turkey (or whatever you have.)
  2. Get 1 bag frozen mixed vegetables
  3. Provide 1 bag frozen corn
  4. Get 1 tablespoon cornstarch
  5. Use 1 cup V8 juice
  6. Get 3 tablespoons butter
  7. You need Potato Top
  8. Provide 6-8 potatoes, washed, peeled, chopped
  9. Take 2 tablespoons butter
  10. Get milk or V8 juice to desired consistency
Instructions to make Cottage Pie:
  1. Begin with the potatoes. Boil on stove until bottom hash is ready to combine.
  2. Grease skillet with butter and brown meat.
  3. Add frozen vegetables and cook till thawed.
  4. Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer.
  5. Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice.
  6. Dump hash into a glass casserole dish, 9x13 works best.
  7. Spoon potatoes on top and spread to desired coverage.
  8. Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned.

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