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Before you jump to Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to garlic mashed potatoes recipe. You can cook garlic mashed potatoes using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Mashed Potatoes:
- Get garlic, minced
- Prepare russet potatoes
- Provide butter
- Get heavy cream
- Prepare salt & pepper
- You need parsley
Instructions to make Garlic Mashed Potatoes:
- Peel and rinse potatoes. Cut into quaters. Mince garlic.
- Boil the potatoes and the garlic in salted water until potatoes are tender. Drain.
- Mash in the butter and the cream with the potatoes to desired consistency. Add salt and pepper to taste and serve garnished with parsley.
How to Make Roasted Garlic Mashed Potatoes. Take as little off as possible in order to have each individual clove exposed. Place garlic on aluminum foil, drizzle with olive oil and a pinch of coarse sea salt. How to Make Perfect Mashed Potato To make the perfect garlic mash, first boil the potatoes along with a couple of garlic cloves, still in their skin, until the potatoes are tender enough to fall off a fork when you test them. You want the potatoes nice and soft the whole way through otherwise you'll end up with lumpy mash.
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