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Family Fave Garlic Mashed Potatoes
Family Fave Garlic Mashed Potatoes

Before you jump to Family Fave Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

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We hope you got benefit from reading it, now let’s go back to family fave garlic mashed potatoes recipe. You can cook family fave garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Family Fave Garlic Mashed Potatoes:
  1. You need 6 medium potatoes
  2. Use 3 tbsp heavy cream (35%)
  3. Provide 4 tbsp butter or margarine
  4. Take 2 clove garlic minced
  5. Provide 1 tbsp each chicken soup base, garlic powder and onion salt
  6. You need 1 tbsp parsley
  7. Use water
Steps to make Family Fave Garlic Mashed Potatoes:
  1. Peel and chop potatoes, put in medium-small pot, fill water to cover potatoes, bring to boil and cook on medium-high for an hour or until potatoes are soft
  2. Turn heat off, drain water from the potatoes, add all ingredients except the parsley and hand blend until desired consistency (we like it smooth with small chunks)
  3. Note: you can substitue the butter/garlic/parsley in this recipe for 4tbsp of pre-made garlic butter
  4. Stir in parsley, let sit for 5-10 mins and serve

Low-starch potatoes can be used, but mash them lightly because they can become gummy if overmixed. Cook the diced potatoes in a slow cooker on low along with the onion, chicken broth, and minced garlic. Add the sour cream, cream cheese, and butter into the slow cooker with the potatoes. Using an electric mixer, whip the potatoes until they're smooth. Place the potato chunks in a large Dutch oven or soup pot.

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