Hello everybody, welcome to my recipe site, looking for the perfect Quinoa Stuffed Chicken Breast with Cream Sauce recipe? look no further! We provide you only the best Quinoa Stuffed Chicken Breast with Cream Sauce recipe here. We also have wide variety of recipes to try.

Quinoa Stuffed Chicken Breast with Cream Sauce
Quinoa Stuffed Chicken Breast with Cream Sauce

Before you jump to Quinoa Stuffed Chicken Breast with Cream Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.

You can get results without having to remove foods from your diet or make substantial changes immediately. It’s not a bad idea if you want to make considerable changes, but the most important thing is to gradually switch to making healthier eating selections. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to quinoa stuffed chicken breast with cream sauce recipe. You can cook quinoa stuffed chicken breast with cream sauce using 19 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Quinoa Stuffed Chicken Breast with Cream Sauce:
  1. Use 4 jalapenos, deseeded and diced
  2. Get 4 cloves garlic, minced, divided
  3. Use olive oil
  4. Use 3 cups chicken broth, divided
  5. Use 1 cup quinoa
  6. Use 15 oz can of black beans, drained
  7. Provide 5 plum tomatoes, diced, divided
  8. Provide 15 oz can of corn
  9. Prepare 1 packet adobo sazon
  10. Provide 2 tsp oregano, divided
  11. Use 1/2 tbsp chili powder
  12. Prepare 1 tsp cumin
  13. You need 4 tbsp cilantro, diced, divided
  14. Prepare 400 g crema or creme fraiche
  15. Use 2 red peppers, diced
  16. Prepare 1 medium onion, diced
  17. Get 1 bay leaf
  18. Get 1/4 tsp cayenne powder
  19. Get 10 skinless chicken breasts
Instructions to make Quinoa Stuffed Chicken Breast with Cream Sauce:
  1. Heat 1 tbsp olive oil over medium-high heat in a large sauce pan. Cook the jalapenos and garlic until fragrant and you get some browning on the garlic.
  2. Add chicken broth, quinoa, 1/2 of the tomatoes, beans, corns, adobo sazon, oregano, chili powder, cumin, cilantro, 1 tsp salt, and 1 tsp pepper. Bring to a boil and then reduce to medium-low heat. Cover and let it cook while you prepare the rest of the meal.
  3. Combine mexican crema, 2 cups chicken broth, remaining tomatoes, garlic and jalapenos, red peppers, onion, bay leaf, and cayenne in a small sauce pan. Simmer over low heat. This will stay on the heat until the chicken is ready to serve. Preheat oven to 400F(204C).
  4. Depending on the size of your chicken this step is tricky. If you have breasts large enough for you to cut a slit through the chicken creating a large pocket on the inside without piercing the outer layer opening your pocket, go for it! If you have small chicken or you're not sure you can go for plan B. Take half of your chicken and use a sharp knife to cut in half, making sure to keep one of the halves intact. These will be your covers. The other five chickens will be your bases. Either way, any meat scraps you have you can go ahead, cute them into 1/2 inch strips and throw into your cream sauce.
  5. Check the quinoa, all the water should be gone by now and the quinoa should be ready to serve. Remove from heat. Scoop as much quinoa onto one of the whole chicken breasts (about 4 or 5 tbsp). Try to keep as much of the filling in the middle, you're gonna throw one of the half breast on top in a second.
  6. Cover the quinoa with one of the half breasts. Using toothpick secure the two pieces of chicken with the quinoa inside. This took about 8 toothpicks to keep everything together. I broke the toothpick in half so they wouldn't get in the way when we transfer to the pan.
  7. Heast 1 tbsp olive oil over medium heat in a cast iron pan. When the oil is smoking add as much chicken as you can fit in a single layer in the pan. Let the chicken cook for 6-8 minutes on one side, or when browned to your liking. You can peek using a spatula.
  8. Flip the chicken (carefully! don't want to throw the quinoa everywhere). Transfer the pan to the preheated oven and cook for about 8 minutes or until the chicken reaches 160F(71C).
  9. Remove the chicken from the oven and take the cream sauce off the burner. Now you're ready to serve! Accompany with a side of quinoa and pour crema over everything. Eat up!

If you find this Quinoa Stuffed Chicken Breast with Cream Sauce recipe valuable please share it to your friends or family, thank you and good luck.