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Before you jump to Family Fave Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by making several small changes.
The first change to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. A great healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy each day. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Obviously, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to family fave garlic mashed potatoes recipe. To make family fave garlic mashed potatoes you only need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Family Fave Garlic Mashed Potatoes:
- Take medium potatoes
- You need heavy cream (35%)
- Provide butter or margarine
- Provide garlic minced
- Provide each chicken soup base, garlic powder and onion salt
- Provide parsley
- Prepare water
Steps to make Family Fave Garlic Mashed Potatoes:
- Peel and chop potatoes, put in medium-small pot, fill water to cover potatoes, bring to boil and cook on medium-high for an hour or until potatoes are soft
- Turn heat off, drain water from the potatoes, add all ingredients except the parsley and hand blend until desired consistency (we like it smooth with small chunks)
- Note: you can substitue the butter/garlic/parsley in this recipe for 4tbsp of pre-made garlic butter
- Stir in parsley, let sit for 5-10 mins and serve
Low-starch potatoes can be used, but mash them lightly because they can become gummy if overmixed. Cook the diced potatoes in a slow cooker on low along with the onion, chicken broth, and minced garlic. Add the sour cream, cream cheese, and butter into the slow cooker with the potatoes. Using an electric mixer, whip the potatoes until they're smooth. Place the potato chunks in a large Dutch oven or soup pot.
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