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LAMB BIRYANI:
LAMB BIRYANI:

Before you jump to LAMB BIRYANI: recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

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Foods made from whole grains are fantastic for a quick snack. A piece of whole wheat toast, for instance is a great snack in the morning. Eating on the run can easily be healthier with whole grain chips and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to lamb biryani: recipe. To cook lamb biryani: you only need 33 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook LAMB BIRYANI::
  1. Provide 🌻For the Rice
  2. Get Basmati Rice
  3. Provide Salt
  4. Use cinnamon (ڈار چینی) 4-5 cloves (لونگ)
  5. Take Water, to boil
  6. Prepare 🌻For the Lamb Masala
  7. Get Few Tbsp Oil
  8. You need Cumin Seeds
  9. Take large Onions, peeled and sliced
  10. You need Bay Leaves
  11. Provide Cinnamon Stick
  12. Use Black Peppercorns
  13. Prepare Cloves
  14. Get Black Cardamoms Water, as needed
  15. Provide Tomato, sliced
  16. Prepare Green Chilli, sliced
  17. Provide Dried Plums
  18. Provide Plain Yoghurt
  19. Provide Ginger Paste
  20. You need Garlic Paste
  21. Provide Salt or to taste
  22. Prepare Ground Turmeric
  23. Get Red Chilli Powder or to taste
  24. Take Ground Cumin
  25. Take Ground Coriander
  26. Use Mixed Lamb Pieces, on the bone
  27. Take 🌻For assemble the Biryani
  28. Prepare Yellow & red Food Colour Powder
  29. Prepare Few drop Kewra water
  30. You need Lemon, sliced into rounds
  31. Prepare Reserved Fried Onions
  32. Use Fresh Coriander, chopped
  33. Use Fresh mint
Instructions to make LAMB BIRYANI::
  1. 🌻Boil the rice: - Wash and soak the rice until the water runs clear. Bring a large pan of water add cinnamon stick, clove and salt cover and boil water Once it's boiling, add the rice and boil rice 80% Drain and set aside until needed.
  2. 🌻Make the lamb masala: - Heat the oil in a deep, wide pan. Once hot, add in the cumin seeds and fry for a minute. Add in the sliced onions and fry until golden and soft. Take out half the fried onions and set aside for later.. Add the hole spices to the pan and fry with the remaining onions. Stir-fry and add a splash of water. Let everything bubble and the water evaporate.
  3. Throw in the sliced tomato, sliced green chilli and dried plums. Stir-fry until the oil begins to rise. In a bowl, stir together the yoghurt, ginger paste, garlic paste, salt, ground turmeric, red chilli powder, ground cumin and ground coriander.
  4. Turn the heat of the pan down and add in the yoghurt mixture. Stir together then turn the heat up. Stir-fry until the oil rises to the surface. Then, add in the lamb pieces and stir-fry until the sauce begins to cling to the lamb. Pour in 170ml water and stir. Bring to the boil and then cover. Turn the heat down and cook until the lamb is tender. Ours took around 30-35 minutes
  5. 🌻Assemble the biryani: - Uncover the lamb and leave it on a low heat. Place all the rice on top of it. Sprinkle red and yellow food colour arrange all lemon and tomato’s slice spread fried onion and coriander and mint leaves.
  6. 🌻Steam the biryani: - Cover the pan with a lid and place a heavy object on top. Turn the heat to high for 1 minute then turn to the lowest and leave to steam for 20 minutes.
  7. 🌻Serve the biryani: - Let the biryani sit off the heat for 10 minutes. Then, gently toss it together. Delicious lamb Biryani is ready serve with Rita & salad. - Enjoy !

This is yet another great Saturday-night dish - perfect for taking into your living room in a plate - sitting on sofa, plate in one hand - spoon in the other - and tucking in whilst watching a great suspense or action thriller film on the TV. Other proteins: Goat, lamb, beef, rabbit. Cut so the meat is jam packed and covers the base of the pot. This Lamb Biryani is an incredibly flavorful and easy to make Indian dish that will leave your house smelling heavenly. This year we've had the opportunity to experiment with some.

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