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Greek-Style Mussel Pilaf Cooked in a Rice Cooker
Greek-Style Mussel Pilaf Cooked in a Rice Cooker

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We hope you got insight from reading it, now let’s go back to greek-style mussel pilaf cooked in a rice cooker recipe. To cook greek-style mussel pilaf cooked in a rice cooker you only need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker:
  1. Use 500 grams Mussels
  2. Prepare 1 Minced Onion
  3. Use 1 Tomato
  4. Provide 2 tbsp White wine
  5. You need 4/5 tsp Salt
  6. Get 1 dash Pepper
  7. Provide 1 dash Italian parsley
  8. You need 700 grams White rice
  9. Get 370 ml The broth from the mussels + water
  10. Provide 1 tbsp Olive oil
  11. Prepare 1 tbsp Butter
Instructions to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker:
  1. I bought pre-boiled frozen mussels this time. When you are using fresh ones, soak in salted water to remove sand. Steam-fry with a small amount of white wine.
  2. Defrost them, and separate the broth and mussels. Set aside a few in the shells for decoration. Remove the shells from the remaining mussels.
  3. Wash the rice and transfer into a sieve.
  4. Mince the onion and garlic, and cut the tomatoes into small cubes.
  5. Heat 1 tablespoon of each butter and olive oil in a frying pan, and add the onion and garlic. Sauté until they become translucent. Add the rice and fry for 2-3 minutes.
  6. Add the tomatoes, and briefly stir-fry.
  7. Transfer the rice into a rice cooker. Add the broth, white wine, and place the mussels on top. Sprinkle with Italian parsley, and cook as usual.
  8. When cooked, mix without the mussels, and serve on a plate. Place the mussels on top, and sprinkle with parsley. Drizzle with lemon juice if you like.

A pilaf is simply a rice dish that starts like risotto - sautéing garlic and onion in olive oil (or butter), then stirring in the rice grains until they become translucent with the oil, then. My Greek Rice Pilaf is the perfect dish! I used Thai Jasmine rice but you can use any type of rice you prefer. I love making this with basmati or NYT Cooking: This traditional Greek recipe disregards the notion that seafood and cheese don't mix, and it works beautifully, resulting in a harmonious balance.. Rice Cooker Pilaf Recipes on Yummly

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