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Momma's Bread Pudding
Momma's Bread Pudding

Before you jump to Momma's Bread Pudding recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Enjoying healthy foods can make all the difference in the way we feel. If we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. This is usually a problem, however, in terms of eating between meals. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.

When searching for a convenient wholesome snack, don’t forget about yogurt. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. As a snack, however, yogurt is one of the best things you can reach for. It is a protein-rich resource of wholesome nutritional vitamins. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Try adding some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a tasty snack.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to momma's bread pudding recipe. You can have momma's bread pudding using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Momma's Bread Pudding:
  1. Prepare 1 loaf raisin bread(thick slice is best)
  2. Take 3 eggs
  3. Use 3 cup whole milk
  4. Use 1 tsp cinnamon
  5. Use 1 tsp nutmeg
  6. Prepare 1 pinch salt
  7. Take 1 butter or margarine
  8. You need 2 tbsp brown sugar
Instructions to make Momma's Bread Pudding:
  1. preheat oven to 350*
  2. butter sides and bottom of 8x8"or 9x9" square pan.
  3. Butter one side of each slice of bread. Put first layer with butter side down in pan, fitting to cover bottom!!
  4. Sprinkle with half of the cinnamon, nutmeg and sugar.
  5. Add next layer of bread with butter side UP this time.Sprinkle with remainder of spices and sugar.
  6. Beat eggs well, add a tiny pinch of salt and milk and be sure to blend well.Pour gently over bread in pan and let soak in before putting in oven.
  7. Bake at 350* for about an hour till golden and slightly crusty on top. Serve with carmel sauce, whipped cream or ice cream. ENJOY!!!!

While wonderful made with If you've never tried Bread and Butter Pudding before, be prepared to be amazed because it truly is a. When cooked, centre may still be slightly soft, but does set up as pudding cools. This homestyle Bread Pudding recipe uses simple ingredients yet you get such a tasty end result. It's one of those back to basics recipes that people just love. Bread pudding is best served right away after it's finished baking.

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