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Before you jump to A Proper Cottage Pie recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
Ingesting healthy foods can make all the difference in the way we feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types contributes to a more healthy feeling. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This can be a problem, nonetheless, with regards to eating between snacks. Shopping for snack foods can be a difficult task because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?
Foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Eating on the run can be healthier with wholesome chips and crackers. Make the shift from refined products including white bread to the healthier whole grain options.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to a proper cottage pie recipe. To make a proper cottage pie you need 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare A Proper Cottage Pie:
- Prepare Filling
- Get 1-1/3 pound ground beef
- Use 2 cups beef broth
- Prepare 1-1/2 cups carrots
- Get 1-1/4 cup celery
- Get 1-1/3 cup onion
- Take 1/2 cup red wine
- Prepare 1/3 cup all purpose flour
- You need 2 tablespoons tomato paste
- You need 1-1/2 tablespoons Worcestershire sauce
- Prepare 2 tablespoons minced garlic
- You need 1/2 teaspoon dried thyme
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Provide 4 tablespoons butter
- You need Mash
- You need 4 tablespoons butter
- Get To taste salt
- Get 1 cup sharp cheddar cheese shredded
- Provide 1-2/3 pound potatoes
- Take As needed water
- Take 2 tablespoons chopped parsley flakes
- Take 1 cup evaporated milk
- Use Topping
- Use 1 cup sharp cheddar cheese shredded
Steps to make A Proper Cottage Pie:
- Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt.
- Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter.
- Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes.
- When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth.
- Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on.
- Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!
- Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!
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