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Before you jump to Lamb Jaga recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to lamb jaga recipe. You can cook lamb jaga using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Lamb Jaga:
- Use Potatoes
- Prepare Onions
- You need Garlic *crushed
- Provide Lamb *thinly sliced, or use off-cuts
- Take Stock of your choice
- You need Salt as required
- Take Mirin
- Use Soy Sauce
- You need Frozen Peas
Instructions to make Lamb Jaga:
- Cut the thinly sliced Lamb into bite size. (*Today I used off-cut Lamb pieces.) Cut Potatoes into 4 to 5cm pieces, and Onion(s) 1-2cm strips.
- Place Potato, Onion and Garlic into a pot and just cover with Stock of your choice. You would need 400 to 500ml. Lightly season with Salt if stock is unsalted. Add Mirin and Soy Sauce, cover with a lid, and cook over high heat.
- When it starts boiling, add Lamb, then cook covered until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the high heat.
- When Potato is cooked, remove the lid and add Frozen Peas. Cook until the sauce is thickened, shaking and tossing occasionally.
- Pour into a large serving bowl and serve.
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