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The BEST Hamburger Buns
The BEST Hamburger Buns

Before you jump to The BEST Hamburger Buns recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a great deal more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. While we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out several modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably purchase a lot of items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to the best hamburger buns recipe. To cook the best hamburger buns you only need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare The BEST Hamburger Buns:
  1. Use 2 1/2 cups (+ 2 tbsp) all purpose flour
  2. Provide 2 cold eggs
  3. Use 1 tbsp active dry yeast
  4. Prepare 2 tbsp olive oil
  5. Get 2 tbsp sugar
  6. Get 2 tsp salt
  7. Take 3/4 cup room temperature water
Instructions to make The BEST Hamburger Buns:
  1. Mix toegther in a small bowl or saucepan the water, olive oil and 2 eggs. Leave aside.
  2. Combine toegther in a medium bowl your sifted flour, salt, yeast and sugar. Mix well and make a small well in the middle of your bowl and slowly pour in your wet oil mixture and begin mixing.
  3. Knead for 10 mins until elastic. This dough might be a little sticky but do not add extra flour. One you shape your dough in a ball place in oiled bowl. Cover and let rise until doubled in size for about an hour.
  4. After it has doubled in size gently roll dough out on a clear surface and cut into 10 equal parts. Shape each piece of dough into small balls. Cover for 15 mins to develop.
  5. After 15 mins re-shape balls. Cover and let rise until tripled in size about an hour.
  6. Mix one egg for egg wash. After buns have tripled in size brush them with egg wash and spinkle seasme or poppy seeds for garnish. Bake at 220°C for 12-14 mins

If you have ever tried making your own homemade hamburger buns before it is The secret for the best homemade hamburger buns lies in the rising, which means that the right temperature is key. Fresh, flavorful hamburger buns are surprisingly easy to make yourself. We're going to make our own, and not only are these going to be the perfect shape, they're going to taste way better than anything that comes out of. These easy homemade hamburger buns are light, soft, and flavorful - so much better than store bought! Treat your patty with respect, guys.

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