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We hope you got insight from reading it, now let’s go back to white cheese sauce (best sauce for hamburger horseshoes) recipe. To cook white cheese sauce (best sauce for hamburger horseshoes) you only need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare White Cheese sauce (Best sauce for Hamburger horseshoes):
- Use cheese sauce
- Get 1 quart cream
- You need 1 can small can swanson chicken broth
- Take 1/4 cup flour
- You need 1 stick butter
- You need 14 oz supremo queso
- Get 1 package blanco velveeta
Steps to make White Cheese sauce (Best sauce for Hamburger horseshoes):
- Cut cheese's in 1 inch blocks for later.
- Melt butter, combine flour for roux, stir well, heat til roux smells toasty. If you don’t toast the roux you’ll have a flour taste that no one wants..
- Combine broth and cream with roux on med heat until smooth the heat will thicken the mixture.. So will the cheese..
- Start melting cheese's slowly, this is labor intensive, stir stir stir.
- Once all cheese is blended and hot its ready for whatever you like. Can be baked with potatoes, or used with macaroni, or horseshoe sauce if your from Illinois
Add in cheese spread and Worcestershire sauce and continue to cook until melted. Cut your cheddar cheese into cubes or shred it (you can also buy already shredded cheese). Heat butter in a medium saucepan. Slowly add milk, whisking constantly Add the Worcestershire and hot pepper sauce. Take out and taste for Worcestershire and hot sauce.
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