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Before you jump to Leftover Rice/ Parched Rice recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
Wholesome eating helps bring about a feeling of wellness. If we eat more healthy meals and less of the bad ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). This can be a problem, however, when it comes to eating between snacks. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
When looking for a convenient wholesome snack, don’t forget about yogurt. Sometimes people decide to eat yogurt over a nutritious lunch which is not the best idea. You cannot beat yogurt when it comes to a healthy snack though. It is a protein-rich supply of wholesome vitamins and minerals. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to create it. Fast hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to leftover rice/ parched rice recipe. You can cook leftover rice/ parched rice using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Leftover Rice/ Parched Rice:
- You need 1/3 cup chicken broth
- Use 2 cup cold cooked rice
- Provide 2 tablespoons oil
- Prepare 1-1/2 teaspoon seasoned salt
Instructions to make Leftover Rice/ Parched Rice:
- Heat oil and add rice. Stir till all rice is coated. Add seasoned salt and broth.
- I used homemade chicken broth it was thick from the refrigerator.
- Serve when completely hot. You can get a little crust on the rice.
- If you cook it till it's good and crunchy but not hard, just crisp this is parched rice. You can keep this in an air tight container and eat anywhere, hiking, hunting, and so on…
Make the most of leftover rice with our simple and speedy recipes. Use up this storecupboard staple in salads, one pots and egg-fried rice dishes. Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers. Leftover rice recipes collection. there is some leftover rice we all have in our kitchens and we do wonder how to use it or what recipe to make with it. Usually as a habit, I do not throw away leftover food and this also includes rice.
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