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Before you jump to Caramel Apples with Peanuts and drizzle with Chocolate recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets demand much work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing a couple of modest changes.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One wholesome option that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to caramel apples with peanuts and drizzle with chocolate recipe. To make caramel apples with peanuts and drizzle with chocolate you need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Caramel Apples with Peanuts and drizzle with Chocolate:
- You need 4 Green Apples (or your choice)
- Prepare 1 packages Caramels Bits
- Prepare 1 cup peanuts (chopped small)
- Use 1/2 cup semi sweet chocolate or your choice
- Use 2 tbsp water
Steps to make Caramel Apples with Peanuts and drizzle with Chocolate:
- Melt caramel in the microwave.I used the caramel bits, Add water to the caramel bits (or candies if you're using them). 2 tablespoons of water per bag of caramel bits or candies. Zap it in the microwave for approx. 3 minutes. Stir after each minute, and stop heating it as soon as it's all melted.
- Dip the apples in caramel.You can spoon some of the caramel on, too. Lift the apple out of the caramel and let the excess drip off. I scrape the bottom with a spoon, too. The caramel will continue to drip down, and will pool on the pan some as it hardens. So, scrape some off of the bottom now to keep too much caramel from building up at the bottom.
- Roll the apples in chopped nuts, candies, or cookies. Use your hand to press the goodies in and help them stay in place. Place the apples on waxed paper or aluminum foil that's been greased or coated with cooking spray. As some of the caramel drifts down and pools on the bottom, it will take these toppings with it. So, you may need to go back and gently pull the toppings back up and pat them back into the caramel. I ended up doing this a few times. Eventually the caramel hardens enough that everything stays put.
- Melt chocolate chips (or other flavored chips).
- Drizzle the apples with melted chocolate or other flavors.
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