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Before you jump to Chicken Tandoori gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a few minor changes can positively impact day-to-day eating habits.
These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil, for example, contain monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. Olive oil is also a great source of Vitamin E which has a lot of benefits and is also great for your skin. Even though you may already consume a lot of fruits and vegetables, you may want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with toxic pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients as a result of storage or not being picked at the right time.
All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken tandoori gravy recipe. You can have chicken tandoori gravy using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Tandoori gravy:
- Use Ingredients for chicken marination and gravy
- Get chicken
- Take beaten smooth yougert
- Take Shan tandoori Masala
- Get red chilli flakes
- Provide powdered Ajwain
- Take yellow food colour
- Provide salt
- Take oil
- Get Ingredients for smoke
- Provide Small pcs of charcoal
- You need oil
- Take Ingredients For garnish
- You need small round sliced onion
Steps to make Chicken Tandoori gravy:
- Chicken Marination : Wash chicken and then add younger, tandoori Masala, red chilli flakes, ajwain,yellow food colour and salt and left for 20 mints
- Now add oil in a pan and add marinated chicken in it and stir for 3 to 4 mints then cover and let it cook until chicken was done
- When chicken was done them shut the stove.. And heat a charcoal over a stove then put it in the pan of chicken add oil over charcoal and quickly cover it and left for 3 to 4 mints
- Then put the coal out and then add the gravy in serving tray and and garnish onion slices and serve..
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