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My Mother'sMiso Shiso Leaf for Cooked White Rice
My Mother'sMiso Shiso Leaf for Cooked White Rice

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We hope you got insight from reading it, now let’s go back to my mother'smiso shiso leaf for cooked white rice recipe. You can have my mother'smiso shiso leaf for cooked white rice using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare My Mother'sMiso Shiso Leaf for Cooked White Rice:
  1. Get 20 to 40 Shiso leaves
  2. Use 1/4 Onion (large)
  3. Use 1 Eggplants
  4. Use 2 tbsp Sesame seed oil
  5. Take 4 tbsp Miso
  6. Provide 2 tbsp Mirin
Steps to make My Mother'sMiso Shiso Leaf for Cooked White Rice:
  1. Cut the onion and eggplant into small pieces. Cook them with sesame oil for about 6 to 10 minutes over low heat.
  2. Cook until the oil comes out from the eggplant, then add the chopped shiso leaves.
  3. When the shiso leaves change their colour, add the ■ seasonings and keep cooking until glazed.

Cooking with shiso, the wonderful Japanese herb. Shiso Goma Shio Onigiri (Shiso and Sesame Salt Rice Balls) - La Fuji Mama. Great recipe for Dried Shiso Leaves (For Onigiri, Pasta, or for Stocking). My mother used to preserve shiso leaves by drying them in the shade (I think?). White miso combined with nutritional yeast creates a unique umami flavor that pairs well with the nuttiness of the rice.

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