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Italian Sausages with Dandelion Greens (development)
Italian Sausages with Dandelion Greens (development)

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Evidently, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to italian sausages with dandelion greens (development) recipe. To cook italian sausages with dandelion greens (development) you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Italian Sausages with Dandelion Greens (development):
  1. Take 1 Pkg Sweet or Hot Italian Sausage, cut inti bite sized pieces
  2. You need 1 Bunch Dandelion Greens, separated and washed
  3. Get 1 Med Onion, sliced coarsely
  4. You need 3 Cloves Garlic, smashed skinned chopped
  5. Provide 1 Cup White Wine
  6. Get 2 bTBS Cup Olive Oil
  7. Provide 2 TBS Butter
  8. Provide 1 TBS French Mustard
  9. Get to taste Salt and Pepper
Instructions to make Italian Sausages with Dandelion Greens (development):
  1. In a large skillet soften onions in oil add garlic then sausage pieces and brown
  2. Deglaze skillet with wine stirring in mustard
  3. Add butter
  4. Fold in greens
  5. Lower heart and simmer til sausage are cooked through and have given their juices.

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