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Before you jump to Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Hence, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to garlic mashed potatoes recipe. You can cook garlic mashed potatoes using 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Garlic Mashed Potatoes:
- Take 6 large Potatoes
- Use 2 tsp Garlic
- Get 3/4 tsp Salt
- Provide 1/2 cup milk
- Provide 1/2 tsp Pepper
- Get 2 tsp Butter
Instructions to make Garlic Mashed Potatoes:
- peel potatoes, cut em into 4-8 pieces
- Wash already cut potatoes an put em in an already warned pot, add water (1 cup)
- cook till tender or mushy… (doesn't really matter)
- Remove from pot, mush them.
- Put the Pot back on stove, add butter, pepper, milk, salt, garlic, and mix all on low heat
- Add mashed potatoes on the pot an mix well
- Simmer for few minutes
Take as little off as possible in order to have each individual clove exposed. Place garlic on aluminum foil, drizzle with olive oil and a pinch of coarse sea salt. How to Make Perfect Mashed Potato To make the perfect garlic mash, first boil the potatoes along with a couple of garlic cloves, still in their skin, until the potatoes are tender enough to fall off a fork when you test them. You want the potatoes nice and soft the whole way through otherwise you'll end up with lumpy mash. Place potatoes and whole garlic cloves in a large pot and cover with salted water to cover potatoes by about an inch.
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