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Before you jump to Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
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We hope you got insight from reading it, now let’s go back to garlic mashed potatoes recipe. To make garlic mashed potatoes you need 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Garlic Mashed Potatoes:
- Take Potatoes
- Use Garlic
- Provide Salt
- Get milk
- You need Pepper
- Use Butter
Instructions to make Garlic Mashed Potatoes:
- peel potatoes, cut em into 4-8 pieces
- Wash already cut potatoes an put em in an already warned pot, add water (1 cup)
- cook till tender or mushy… (doesn't really matter)
- Remove from pot, mush them.
- Put the Pot back on stove, add butter, pepper, milk, salt, garlic, and mix all on low heat
- Add mashed potatoes on the pot an mix well
- Simmer for few minutes
Place garlic on aluminum foil, drizzle with olive oil and a pinch of coarse sea salt. How to Make Perfect Mashed Potato To make the perfect garlic mash, first boil the potatoes along with a couple of garlic cloves, still in their skin, until the potatoes are tender enough to fall off a fork when you test them. You want the potatoes nice and soft the whole way through otherwise you'll end up with lumpy mash. Place potatoes and whole garlic cloves in a large pot and cover with salted water to cover potatoes by about an inch. Heat over high heat and bring to a boil.
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