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We hope you got insight from reading it, now let’s go back to buttermilk garlic mashed potatoes recipe. To cook buttermilk garlic mashed potatoes you only need 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Buttermilk garlic mashed potatoes:
- Take 6 large potatoes, peeled and cut into chunks
- Provide 1 garlic bulb
- You need 1/4 cup whole milk,hot
- You need 1/4 cup butter
- You need 1/2 cup buttermilk
- Prepare to taste Salt
Steps to make Buttermilk garlic mashed potatoes:
- Preheat the oven to 200C. Cut the top off the head of garlic to expose the cloves, wrap in aluminium foil and bake for 45-50 minutes until the cloves are very soft. Cool.
- Boil the peeled and quartered potatoes in salted water until very tender. While the potatoes are cooking, squeeze the garlic cloves out of their peels, they should pop out easily and mash them with a fork in a small bowl. Set aside.
- Meanwhile, while potatoes cook, heat butter and whole milk in small sauce pan until butter is melted and mixture is hot but not boiling. Set aside.
- Drain the potatoes and steam dry them to get rid of the excess of water. Return them to the pan and add hot butter/whole milk mixture and stir well with rubber spatula. Gradually add buttermilk and continue to mix until desired creaminess.
- Start by stirring in 1/2 of the mashed roasted garlic, slowly increase the garlic quantity according to taste, then mash until smooth and most lumps are broken, season with salt to taste.
- Serve warm. - - ENJOY🌹
In a large saucepan, combine the potatoes, water, broth and garlic. Meanwhile, in a small saucepan, heat buttermilk until warm. Use this method not only for Roasted Garlic Buttermilk Smashed Red Potatoes but anytime roasted garlic sounds good. Ways to use Roasted Garlic: Spread it directly on crusty toasted bread YES to buttermilk and garlic in the mashed potatoes. These look so fluffy and delicious!
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