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Before you jump to Italian sausage stuffed pasta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to italian sausage stuffed pasta recipe. To cook italian sausage stuffed pasta you need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Italian sausage stuffed pasta:
- Get 4 Italian sausages
- Take 6 Brussels sprouts
- Get 1 tbsp minced garlic
- Prepare 18 jumbo pasta shells
- Use 2 diced kumato tomatos
- Take 1/4 cup sharp cheddar aged 3 years
- Use 1 tbsp sesame oil
- Use 1 dash salt and pepper
Instructions to make Italian sausage stuffed pasta:
- Heat oven to 375°F.
- Pour sesame oil over Brussels sprouts. Sprinkle with salt and pepper. Bake for 15 min. Run through food processor or blender.
- Boil water for jumbo shells. Use box for cooking instructions. After draining, cool shells with cold water.
- Slice Italian sausage. Saute in pan until brown. Mix in garlic, cheese, and tomatoes. Add salt and pepper to taste. Stop cooking when cheese is melted.
- Spoon Brussels sprouts into shells. Then spoon a layer of sausage over them. Bake in 175°F oven for 25 minutes. Enjoy!
Let the pasta shells cool in a bowl of ice water. Italian sausage adds a little spice to a mellow ricotta cheese filling. This quick and easy linguine recipe will become a new weeknight favorite. Making sausage stuffed mushrooms is easier than you may think 🙂 To start, you need to clean your mushrooms. you could serve these with a Caesar salad on the side, or serve them alongside some Stuffed Italian Flank Steak, Lemon Chicken Piccata, or Roasted Cauliflower and Mushroom pasta. Sausage and broccoli are such a perfect meat-and-vegetable flavor marriage, we hesitate to add the third wheel of pasta.
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