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Before you jump to Joseph's Pot Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Evidently, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to joseph's pot roast recipe. You can have joseph's pot roast using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Joseph's Pot Roast:
- Get four and 1/2 lb chuck roast
- Use medium onions
- Prepare celery
- Get large carrots
- Use baby potatoes
- Prepare McCormick Brown Gravy mix
- Get McCormick Au Jus Gravy mix
- Take Equal parts salt, pepper and garlic powder
- Take pepperoncini's
- You need beef broth
- Use unsalted butter
- You need minced garlic
- Take dried thyme
Instructions to make Joseph's Pot Roast:
- Place beef in large roaster
- Chop onions, celery and carrots.
- Put potatoes aside for later.
- Season roast with salt, pepper and garlic and place chopped onions, celery, carrots, thyme and garlic in pan. Pour in beef broth.
- Add pepperoncini's gravy mixes and stick of butter on top of roast and vegetables.
- Place covered roast in 350 degree Fahrenheit oven until internal temp of 190 degrees.
- Cut potatoes in half and cover with water, set aside until roast reaches 190 degree Fahrenheit internal temp.
- Once roast reaches 190 degrees Fahrenheit internal temp drain potatoes add to roaster and stir gently.
- Cook roast until internal temp reaches 215 degrees Fahrenheit and potatoes are tender to your liking. Serve with sides of your choice.
- Pair with a red wine you like and enjoy.
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