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Fårikål, Norwegian Lamb and Cabbage
Fårikål, Norwegian Lamb and Cabbage

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We hope you got benefit from reading it, now let’s go back to fårikål, norwegian lamb and cabbage recipe. You can have fårikål, norwegian lamb and cabbage using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Fårikål, Norwegian Lamb and Cabbage:
  1. Use leg of lamb, boneless
  2. You need black pepper corns
  3. Take salt divided
  4. Provide cabbage
  5. You need all purpose flour divided
  6. You need water
  7. You need rosemary optional
  8. Provide garlic optional
Instructions to make Fårikål, Norwegian Lamb and Cabbage:
  1. Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using.
  2. Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage.
  3. Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt.
  4. Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer.
  5. Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!

Add a layer of cabbage, then another layer of. This lamb and cabbage or known as farikal in Norway is Norway's national dish. The Norwegian like to prepare farikal to welcome the sign of fall Farikal is prepared with only several ingredients but make no mistake, it is one of the best I've ever tasted though. The Norwegian like to include whole. Lamb and Cabbage Stew and enjoy traditional food recipes from Norway.

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