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We hope you got insight from reading it, now let’s go back to vickys garlic & herb mashed potatoes, gf df ef sf nf recipe. You can cook vickys garlic & herb mashed potatoes, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF:
- Provide 900 grams (2 lbs) white potatoes, peeled and quartered
- Use 5 cloves garlic
- Take 1/4 onion or a thick slice of onion
- You need 3 sprigs fresh thyme
- Prepare 1 bay leaf
- You need 160 ml (2/3 cup) milk of choice - I use light coconut milk
- Get 6 tbsp extra virgin olive oil or melted safe spread / butter
- Provide 1/2 tsp freshly ground black pepper or to taste
- You need 1 tsp salt or to taste
- Use 15 grams chopped chives
Steps to make Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF:
- In a large saucepan, cover the potatoes, garlic cloves, onion, bay leaf and thyme sprigs with cold water
- Bring to the boil then let simmer over medium heat for 20 minutes or until the potatoes are fork-tender. Drain thoroughly and return to pan, discarding the bay leaf and thyme sprigs
- Set the pan over a medium heat and add the milk and olive oil. Mash with an old-fashioned potato masher or large fork, adding additional milk if needed to reach desired consistency
- Mix in 3/4 of the chives and season to taste with salt & pepper. Transfer to a serving dish and garnish with leftover chives or chopped parsley
- If you like you can fry some thinly sliced spring onion / scallion greens in butter and add those instead of chives
- Nice with a casserole or a steak, sausages or baked chicken
A traditional Guyanese recipe developed over four generations and handmade. Vicky's Artisan Flatbread, the perfect flatbread for cheese, dip or eat on it's own. Fajita Chicken Arroz con Pollo Pernil Baked Chicken Garlic Shrimp Cuban Platter Cuban Sandwich Platter Pernil Lasagna Baked Ribs. Miss Vickie's is a Canadian brand of potato chips made by Frito-Lay in the United States and Canada. The chips are kettle cooked and come in a variety of flavours.
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