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Italian sausage stuffed manicotti
Italian sausage stuffed manicotti

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We hope you got insight from reading it, now let’s go back to italian sausage stuffed manicotti recipe. To make italian sausage stuffed manicotti you need 28 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Italian sausage stuffed manicotti:
  1. Use Italian sausage stuffing
  2. You need 2 lb of italian sausage (any)
  3. Take 1 large jar of Alfredo sauce
  4. Prepare 2 large onions (white)
  5. Take 2 bunch of spinach
  6. You need 6 clove of garlic
  7. Get 1 bell pepper (optional)
  8. Use 1/2 cup of Romano parmesan
  9. Provide 1/4 extra italian seasonings
  10. Use 1 large piping bag
  11. Get 2 cup of mozzarella
  12. Prepare manicotti shells
  13. Provide 2 box of manicotti
  14. Use 4 tbsp olive oil
  15. Get 1 add salt
  16. Provide marinara sauce
  17. Use 1/2 cup italian seasonings
  18. You need 1 large onion
  19. Take 2 large cans of tomato paste
  20. Prepare 4 can of large diced tomatoes
  21. Prepare 4 tbsp of olive oil
  22. Take 2 tbsp salt
  23. You need 2 tbsp pepper
  24. Provide 10 clove of garlic
  25. Use 1 large jar of sweet peppers
  26. Provide 2 tbsp of sugar
  27. Provide alfredo sauce
  28. Use 2 jars of Alfredo (any)
Instructions to make Italian sausage stuffed manicotti:
  1. chop all onions and garlic and separate according to measurements
  2. Get 1 large skillet and 1 large pot
  3. In the skillet and pot add olive oil, garlic, onions and Italian seasonings to saute.
  4. In the skillet saute spinach then add the Italian sausage
  5. In large pot dump diced tomatoes, tomato paste, sweet peppers, salt, pepper, sugar and simmer for at least 30 minutes until thickened
  6. When the stuffing is done add jar of Alfredo sauce and Romano Parmesan cheese. let it cool then right before you get ready to stuff add mozzarella to the sausage.
  7. cook pasta according to al dente with salted water and olive oil. let water come to a roaring boil before adding shells.
  8. drain pasta and replace the shells in the cartons it came in
  9. scoop sausage into piping bag, cut tip and start piping the shells.
  10. ladle some marinara sauce to bottom of baking dish. then place shells in dish spacing them out. open alfredo sauce pour on top then the marinara and sprinkle mozzarella on top. repeat until all your shells are gone.
  11. bake at least 20 minutes or until sauce starts bubbling on the bottom.
  12. serve immediately and enjoy.

Sausage stuffed manicotti are delicious served for dinner with garlic bread. The sausage mixture is a combination if Italian sausage, breadcrumbs, egg, and parmesan, provolone and mozzarella cheeses. Shape each piece of sausage into roll; stuff into uncooked pasta shell. Place stuffed shells on sauce in dish. Pour remaining pasta sauce mixture over shells.

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