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Before you jump to Akki rotti rice roti recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Therefore, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to akki rotti rice roti recipe. To make akki rotti rice roti you need 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Akki rotti rice roti:
- Provide 200 gm rice flour
- Take 1 cup cooked rice
- Provide Pinch salt
- Take as needed water
Steps to make Akki rotti rice roti:
- In a mixer add cooked rice and make a smooth paste. Now add rice flour to the paste and knead well
- It should be chapati dough consistency
- Now make small balls out of the dough and make a round roti with the help of belan/anything that's in round shape like a plate
- Heat the tawa and place the roti and cook well from both the sides
- Hot akki rotti is ready to serve!!!
It is very popular in Karnataka where Akki means rice in Kannada and hence it is known as Akki Roti (Rice Roti). Akki rotti / roti is one such food that has fascinated me and I can live eating it alone, for days. The rotti/roti itself is very bland in taste but when we Combine salt with rice flour so that it is evenly mixed with flour. Now adding hot water little by little gather the rice flour together and form soft dough. "Akki Rotti " actually needs no intro to any kannadiga. For people who are wondering what this Akki rotti(stress on "tt" ) is , let me translate it as roti / flatbread made from rice.
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