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Before you jump to Yukon Gold Roasted Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to yukon gold roasted garlic mashed potatoes recipe. You can cook yukon gold roasted garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Yukon Gold Roasted Garlic Mashed Potatoes:
- Take 2 pounds potatoes – peeled and cut into 1” dice
- Get Add water one inch to cover peeled potatoes
- Get 1 teaspoon salt add to the cold water and potatoes for cooking
- Provide 4 ounces milk or half and half or heavy cream
- Get 2 ounce butter
- Prepare 1/2 head roasted garlic, smashed to a paste
- Take To taste salt and pepper – to taste
Steps to make Yukon Gold Roasted Garlic Mashed Potatoes:
- Place garlic in a small oven proof pan/ bowl and put 2 ounces of oil in the pan cover with foil tightly.( I like to cut through the center of the head of garlic.Roast in oven till soft, approx. 15 -25 minutes at 350 degrees F. It should be soft, tender, and very lightly brown. Take out from the oil and take off the skins and smash up to add later
- Peel potatoes and cut into 1” dice- consistent size is most important. Place in sauce pan and cover by one inch with cold water add salt to taste slightly salty Bring the potatoes to a boil and turn down to a simmer –cook until they are tender. About 20 -25 minutes
- Test the potatoes for doneness before draining
- Place cooked potatoes in a kitchen aid mixer or a large bowl with a hand mixer. Add the roasted garlic, milk and butter to the potatoes. Whip until fluffy, over whipping will cause them to become gummy-rubbery. Adjust seasoning as needed
Cut off and discard top quarter of garlic heads. Drizzle garlic with oil; wrap in foil. Bring a large pot of salted water to a boil. Stir in butter, milk, salt and pepper. Transfer the potatoes to a bowl.
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