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Italian Sausage Rigatoni
Italian Sausage Rigatoni

Before you jump to Italian Sausage Rigatoni recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically assume that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, though, merely making some modest changes can positively impact day-to-day eating habits.

You can make similar changes with the oils that you use to cook your food. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It can also be healthy for your skin since it is a superb source of vitamin E. It could be that you already think that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, buy organic produce that has not been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients due to storage or not being harvested at the right time.

As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to italian sausage rigatoni recipe. To make italian sausage rigatoni you need 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Italian Sausage Rigatoni:
  1. You need 1/2 lb Hot Italian Sausage (bulk or sqeeze from casings)
  2. Get 1 can Diced Tomato, undrained (15 oz can)
  3. Use 2/3 cup Diced Onion
  4. Take 1/2 tsp Italian Seasoning
  5. Prepare 1/2 cup Heavy Cream
  6. Get 1 can Black Olives (2 1/4 oz). I did not use that, don't like olives.
  7. Prepare 8 oz Spinach
  8. Take 12 oz Rigatoni Pasta, Cooked according to directions and drained
  9. Prepare 1 Salt
  10. Take 1 Parmesan or other Italian Cheese Mix
Instructions to make Italian Sausage Rigatoni:
  1. Cook Pasta according to directions
  2. While Pasta is cooking, place Sausage and Onion in a large Skillet and cook over medium-high heat until Sausage is no longer pink.
  3. Drain Grease and wipe Pan with a Paper Towel. Return Mixture to Pan.
  4. Add Tomatoes and Italian Seasoning.
  5. Bring to a boil, then reduce heat, cover and let simmer for 10 to 15 Minutes.
  6. Add Cream and Olives (if using) and heat thoroughly but not boiling.
  7. Add Spinach and stir until wilted.
  8. Stir in cooked Pasta.
  9. Add Salt to taste.
  10. Top with Cheese and serve.

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