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Parmesan garlic parsley mashed potatoes
Parmesan garlic parsley mashed potatoes

Before you jump to Parmesan garlic parsley mashed potatoes recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Healthy eating promotes a feeling of wellness. We have a tendency to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for snacks between meals. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast balanced snack. A slice of whole wheat toast, for instance is a great snack in the early morning. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always much better than eating the highly processed grains we commonly find in our grocery stores.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to parmesan garlic parsley mashed potatoes recipe. You can cook parmesan garlic parsley mashed potatoes using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Parmesan garlic parsley mashed potatoes:
  1. You need Red Potatoes
  2. Use garlic
  3. Get butter
  4. You need milk
  5. Prepare parsley salt
  6. Get parsley flakes
  7. Take grated parmesan cheese
  8. Use herb and cheese blend
Instructions to make Parmesan garlic parsley mashed potatoes:
  1. Cut potatoes in quarters and peel garlic cloves. Put in large pot, cover with water add a pinch of salt (I like to use Himalayan pink salt) and boil.
  2. Once boiling reduce heat to low-medium for about 20-25 minutes. Or until potatoes are tender.
  3. Drain well than return to pot. Add butter, milk, salts, white pepper, parsley and mash
  4. Add in parmesan and cheese blend

Garlic Parmesan mashed potatoes are pretty versatile, so make sure to taste them once you have all of the ingredients in. You can add more garlic, salt, or Parmesan based on your own taste preference. It just wouldn't be Thanksgiving without them. Drain and return potatoes to the pot. Peel potatoes and starting at one end, slice into approximately one inch slices.

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